Feb 19, 2007
Do you see anything resembling toastiness?
I sure don't.
I ate this thing willingly, knowing I would be chomping into a soft
buttery goo-ball that was far more solid and viscous than I wanted
it to be.
If the damn bagel can’t even get hot enough to melt butter, how
crappy is your toaster?
What setting do you have it at? Tepid? The dough is barely warm. I
almost bring myself to breathe hard on the thing just to heat the
butter up a bit.
At least there wasn’t a butter-skin covering the hole that I had to
skim off before I ate it.
I will try my best not to complain about Tim Horton’s anymore, but
look at this lactic disaster. I told you we weren’t
exaggerating.