Sun, 18 February 2007
Do you see anything resembling toastiness?
I sure don't.
I ate this thing willingly, knowing I would be chomping into a soft buttery goo-ball that was far more solid and viscous than I wanted it to be.
If the damn bagel can’t even get hot enough to melt butter, how crappy is your toaster?
What setting do you have it at? Tepid? The dough is barely warm. I almost bring myself to breathe hard on the thing just to heat the butter up a bit.
At least there wasn’t a butter-skin covering the hole that I had to skim off before I ate it.
I will try my best not to complain about Tim Horton’s anymore, but look at this lactic disaster. I told you we weren’t exaggerating.
Category:Tom -- posted at: 10:58pm EST
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